Moscow Russian

Russian cuisine is the result of the countless influences on a country bordering with multiple continents and cultures. The foundations were laid by peasants who depended on native food, such as hearty soups and stews, well into the 20th century.

Today, a variety of restaurants in Moscow present locals and foreigners with a more refined version of the local diet. Borsch, caviar and vodka might be the most commonly known but there is so much more. Today’s Russian chefs are masters of their art, always discovering new techniques to produce and present a nutritious Russian dish.

Kitezh-Town
  • 360 Panoramic View
  • Video

The off-road location of Kitezh-Town restaurant down in a basement of an 18th century historical building is an interesting coincidence one can mark when learning about t...

Raffhouse
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Raff House brings together true connoisseurs of high watchmaking, jewelry and gastronomy, presenting collections of timepieces and jewelry items as well as an haute cuisi...

Grabli
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If you want a good, healthy meal at a reasonable price, you'll find just that the Grabli chain of restaurants. Conveniently located all over the city, these spacious eat...

Oblomov
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On a quaint lane way in Moscow's historical Zamosvorechye neighbourhood, you might spot a yellow prerevolutionary house with an unusual decoration above its windows - a l...

Teremok

You can't find better place to taste famous Russian blini than Teremok! Opened in 1998, Teremok transformed from a couple of pancake stands into a fast-food chain of home...

Urozhay
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  • Video

The café-buffet "Urozhay" has become the first place in Moscow where you can have a restaurant-quality food at lowest prices. Urozhay represents a fresh look at the form...